RLC 2019 – “Lead with Courage”

By Cassie Ebinger

RLC 2019

Heading to Phoenix for this year’s Restaurant Leadership Conference? We look forward to seeing you there!

This four-day conference will bring together over 2,000 of the industry’s top executives from April 7-10 in Phoenix, Arizona. The event is primed to be an unforgettable week as attendees “make connections, access groundbreaking insights and elevate their business acumen.”

In addition to skydiving, desert jeep tours, and golf tournaments, the agenda is packed with a multitude of thought provoking sessions scheduled throughout the week. Topics will include everything from the state of the industry to digital partnerships.

One of these innovation forums will be hosted by Zenput on Monday, April 8th from 2:15pm – 3:00pm MT. Vladik Rikhter, CEO of Zenput, will be joined by operations executives, John Richards from Domino’s Pizza Franchisee, RPM Pizza and Rusty Bills from Wienerschnitzel franchise brand, Galardi Group. The panel will discuss how to translate operations strategy into great customer experiences. They’ll explore how the important pillars of operational execution excellence – communication, visibility, training, collaboration, risk mitigation, and accountability –  allow restaurant operators to execute on the operations strategy that they design. They’ll discuss how these contribute to high brand standards, better food safety, higher impact marketing promotions, and in the end, improved store performance and great customer experiences.

As a gold sponsor, Zenput will also be at booth #326, sharing how we work with over 15,000 restaurant locations to help simplify operations to ensure a consistent customer experience at every restaurant. Be sure to stop and visit us.

If you’re not attending but are interested in learning more about Zenput, schedule a demo here.

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