In its company mission statement, Roaring Fork Restaurant Group self-identifies as a team of high performers who are driven to achieve excellent customer service while operating with the highest...
What is a customer’s number one concern when going to a restaurant? Likely – food safety. With just one exposed food safety incident, a brand’s image can be damaged....
Our recent survey of nearly 90 restaurant chain operators revealed that only 50% of restaurant operators were confident in their ability to identify food safety concerns before they become...
September is National Food Safety Education Month. This is an incredibly important topic, especially for restaurant owners. According to researchers at Johns Hopkins Bloomberg School of Public Health, a single...