The challenge for restaurants: executing on operational priorities at scale
For restaurant chains, consistently providing high quality and safe customer experiences is difficult to achieve. Leaders must have a scalable way to communicate brand standards and operating procedures to each location. As these new processes and initiatives are deployed, field and store teams must be equipped to do their jobs well and stay ahead of issues that could put the guest experience at risk.
Improve execution in every restaurant
The world’s best multi-unit restaurants use Zenput to ensure food safety, maintain high brand standards, and ensure that every task necessary to provide a great guest experience is executed correctly and on time.
Maintain high brand standards
Drive quality task execution and join the Zenput customers who report 24% higher audit scores. Equip your stores with the guidance they need to complete tasks correctly and on time, and stay ahead of quality issues or opportunities to improve customer experiences.
Protect your customers and your brand
Ensure that customers and employees are kept safe every time they visit. Digitally track and automate safety protocols, such as general sanitation, employee wellness checks, and food safety practices like temperature monitoring.
Hold teams accountable for great work
Field teams can leverage real-time visibility into task completion rates and cross-store performance to prevent issues from slipping through the cracks. Receive alerts for incidents in real time, automate follow-up tasks, and track outcomes with resolution monitoring.
Uncover strategic improvements
Make informed decisions on your future strategy by analyzing employee, store, or team performance. Identify high performing stores to replicate best practices at scale, and uncover potential areas for improvement by exploring trends in reported issues or missed tasks.
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